Baked Tofu Fingers

(261 Calories)

Ingredients:

• 150g firm tofu, fingers
• ½ tsp. olive oil
• Sea salt

Directions:

• Pre-heat oven at 200 degrees celcius
• Pat the tofu down with a paper towel to absorb all the water
• Cut the tofu into “fingers”
• Combine everything into a mixing bowl and coat the tofu well
• Bake in oven for 20-25 minutes
• Refrigerate when done and take it with you before you leave the house

About HILLMAN

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